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Dolcezza Gelato LogoDolcezza Gelato

Barista

Fairfax, Virginia•Full-time
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About the Job
Mom & Pop in Mosaic District is looking for new AND experienced Baristas, gelato lovers, and those who geek out over quality food and eating local.

These are full and part-time positions.

Requirements:
  • Must be willing to work mornings and weekends. 
  • Must have reliable means of transportation. 
  • Excellent communication skills
  • Excellent team-oriented mindset 
  • Must be friendly and personable to both guests and coworkers 
  • Must be willing to learn
  • We are looking for people who work well under pressure;
  • Have a strong work ethic and are able to adapt to change as necessary.  

Duties include, but are not limited to:
  • Crafting delicious espresso beverages while adhering to our recipes and standards;
  • Providing excellent customer service to all guests;
  • Adherence to health code and food safety protocols
  • Maintaining general store cleanliness;
  • General delegation of tasks in a respectful manner to teammates;
 
If you are interested in a position with us, please reply to this listing with your resume AND a brief letter of interest explaining why you would like to work for us. 
About Dolcezza Gelato
The idea for Dolcezza was birthed in Buenos Aires in the year 2000, that first, warm humid night in South America, under the lights at the popular gelato shop, Freddo. Robb & Violeta had just landed in Buenos Aires, after an epic journey, which began in the Brazilian Amazon and finished 3 months and 4,000 miles later in São Paulo. To say that possibility was ripe is an understatement, the idea came from a moment in time when the engines of synchronicity revved loudly. We opened our doors in Georgetown in July 2004 without having ever made one batch of gelato, we just knew we wanted to create something with our own hands, something we would be proud of and something delicious, and we did. Today, Dolcezza serves Argentine gelato in 6 shops, 100 restaurants and 2500 grocery stores throughout the country. Our gelato is regarded by many, including Saveur, Bon Appetit, Wall Street Journal and The New York Times, to be among the very best in the country.
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